Copper, Cu in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed Calculator

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed there is 0.08 mg of Copper, Cu.


Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed

Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed are listed below.

Water 56.16 g
Energy (calorie) 215 kcal
Energy (joule) 901 kJ
Protein 28.77 g
Total lipid (fat) 10.2 g
Ash 2.74 g
Carbohydrate, by difference 2.13 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 40 mg
Iron, Fe 0.96 mg
Magnesium, Mg 24 mg
Phosphorus, P 225 mg
Potassium, K 296 mg
Sodium, Na 761 mg
Zinc, Zn 1.9 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.053 mg
Selenium, Se 38.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.267 mg
Niacin 7.59 mg
Pantothenic acid 1.13 mg
Vitamin B-6 0.264 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 126.4 mg
Betaine 13.9 mg
Vitamin B-12 0.59 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 10 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 32 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.38 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.05 mg
Tocotrienol, gamma 0.03 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 3 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.651 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.069 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 1.835 g
17:0 heptadecanoic, margaric fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 0.667 g
20:0 eicosanoic, arachidic fatty acid 0.021 g
22:0 saturated fatty acid 0.014 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 4.756 g
14:1 monounsaturated fatty acid 0.02 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.457 g
16:1 cis monounsaturated fatty acid 0.45 g
16:1 t monounsaturated fatty acid 0.007 g
17:1 monounsaturated fatty acid 0.012 g
18:1 undifferentiated 4.167 g
18:1 cis 4.085 g
18:1 trans 0.082 g
20:1 eicosenoic, gadoleic 0.082 g
22:1 undifferentiated, docosenoic, erucic 0.008 g
22:1 c saturated fatty acid 0.008 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.01 g
Fatty acids, total polyunsaturated 1.857 g
18:2 undifferentiated 1.503 g
18:2 n-6 c,c 1.474 g
18:2 conjugated linoleic acid (CLAs) 0.011 g
18:2 t not further defined 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.188 g
18:3 n-3 c,c,c (ALA) 0.178 g
18:3 n-6 c,c,c 0.01 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.014 g
20:3 undifferentiated 0.03 g
20:3 n-3 0.001 g
20:3 n-6 0.029 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.081 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.022 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.008 g

Nutrients in Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed